As part of the 2016 Clare Valley Gourmet Weekend, we’re once again hosting our Brewhouse Blues night! Rug up & gather around the bonfires to enjoy a night of live, original blues from Ciaram Granger & Ollie English
You will enjoy a delicious ‘New Orleans’ inspired menu, created by the wonderful folk at Hand Made Catering and of course our freshly brewed Pikes beers & wines will be flowing
** Limited to only 200 guests, So get in quick!! **
Entry costs $25 which includes a plate of food of your choice plus a glass of beer or wine.
** Bookings are essential **
Please visit TryBooking.com to reserve your spot: https://