As part of the 2016 Clare Valley Gourmet Weekend, we’re once again hosting our Brewhouse Blues night! Rug up & gather around the bonfires to enjoy a night of live, original blues from Ciaram Granger & Ollie English

You will enjoy a delicious ‘New Orleans’ inspired menu, created by the wonderful folk at Hand Made Catering and of course our freshly brewed Pikes beers & wines will be flowing

** Limited to only 200 guests, So get in quick!! **

Entry costs $25 which includes a plate of food of your choice plus a glass of beer or wine.

** Bookings are essential **
Please visit to reserve your spot:

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