A Traditional Pilsener style, medium to light amber in colour, fresh and very aromatic.
Our Pale Ale is brewed using natural rainwater and the very best Australian-grown malt and hops.
Brewed using specialty malts to create a balanced roasted flavour with a slight cocoa sweetness.
Our limited release split batch series showcases 2 different versions of the same base beer. This version was fermented using an American yeast strain and dry-hopped with Centennial hops.
Our limited release split batch series showcases 2 different versions of the same base beer. This version was fermented using an English yeast strain and dry-hopped with Mosaic hops.
WHISKY BARREL AGED IMPERIAL STOUT
Originally holding Pikes red wine, the barrels used for this beer were then sent to Starward Distillery for maturing their Whisky. Once emptied, they were again re-purposed for the ageing of this Imperial Stout.
CHOC HAZELNUT PORTER
This limited release porter was brewed with generous additions of house roasted cacao nibs, chocolate malt and hazelnut giving a velvety smooth choc malt backbone and an unmistakable hazelnut hit.
Choc Vanilla Extra Stout
A Limited Release Foreign Extra Stout, with post-fermentation additions of vanilla beans and house-roasted cacao nibs.
Barrel Aged Quadrupel
Our Belgian-Style Quadrupel has been aged in Pikes Red Wine Barrels. With toffee, spice and shiraz-like tannins. It is perfect to drink now, or cellar for years to come.
Lemon Verbena & Ginger Gose
A kettle-soured Gose with late boil additions of lemon verbena and fresh ginger. Zesty lemon aromas and a refreshing kick of ginger.